Alternative Finger Buffets
Finger Buffets
Sapphire
Price per head
without service
£17.00
with service
£27.00
Ruby
Price per head
without service
£17.00
with service
£27.00
Pearl
Price per head
without service
£19.00
with service
£31.00
Emerald
Price per head
without service
£21.00
with service
£35.00
Diamond
Price per head
without service
£22.00
with service
£36.00
Amethyst
Price per head
without service
£26.00
with service
£39.00
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.
With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up (Finger Buffet items delivered chilled & Hot Buffet items delivered Hot). China and cutlery can be hired at a nominal cost.
-
Sapphire
-
Ruby
-
Pearl
-
Emerald
-
Diamond
-
Amethyst
Mainstream Menu
CRUNCHY CHICKEN GOUJONS & BBQ SAUCE
SAUSAGE ROLLS
CAJUN POTATO SKINS
with Sour Cream
MINI HASH BROWNS
with Sausage & Bacon
CHICKEN TERIYAKI WRAPS
SANDWICH SELECTION OF:
Turkey Salad, Ham & Cheese, Egg & Cress
KING PRAWNS ON STICKS
with Marie-Rose Dip
CHEESE & PINEAPPLE
COCKTAIL SAUSAGES ON STICKS
SMOKED SALMON FINGER TOASTS
CREAM CHEESE & ONION TARTLETS
FRESH STRAWBERRY MINI TARTLETS
or
CHEF’S SELECTION OF MINI PASTRIES
NUTES, POTATO & CORN CHIPS
All Fingers & Thumbs Menu
Hot Buffet
TERIYAKI CHICKEN TORTILLAS
with Peppers, Shallots & Garlic
DEEP FRIED SCAMPI
with Tartar Sauce
CREAMY BRIE WRAPPED IN ITALIAN CURED HAM
WILD SALMON TARTLETS
with Champagne & Caviar
Cold Buffet
COCKTAIL SANDWICHES OF:
Rare Roast Beef, Cream Cheese & Tomato
OPEN BRIDGE ROLLS WITH:
Prawns in Cocktail sauce
Egg Mayonnaise, Salmon & Cucumber
CANAPES OF:
Smoked Salmon & Asparagus
Pâté de Foie Gras
Mini Bruschetta
Scallop & Pancetta
Roquefort & Red Onion
CRISPS, NUTS & TWIGLETS
Seaside Special Menu
GOUJONS OF LEMON SOLE
ROSTI STYLE FISHCAKES
with Flaked Cod & Tartar Sauce
SAVOURY STUFFED MUSHROOMS
MINI SELECTION OF SPRING ROLLS & SAMOSAS
VEGETARIAN MINI QUICHE
CRISPY POTATO SKINS
VEGETABLES IN MATZO MEAL
with Dips
SMOKED SALMON & CREAM CHEESE ON RYE
SANDWICHES OF:
Egg Mayonnaise & Onion
CANAPES OF:
Roquefort & Red Onion Tartlets
Roll Mop Herring with Pink Peppercorn
Buckwheat Blinis with Salmon & Creme Fraiche
Smoked Mackerel with Horseradish & Pickled Walnut
Mini Kebabs of Brie & Black Grape
FRESH CREAM RECEPTION PASTRIES
FRESH FRUIT KEBABS
NUTS, OLIVES, PICKLES & CRISPS
Caribbean Style Menu
Hot Buffet
JERK CHICKEN DRUMSTICKS
BEEF & VEGETABLE ROTI
CRISPY VEGETABLES
with Yoghurt & Garlic Dip
SPICY LAMB & MUTTON KEBABS
DEEP FRIED PLANTAIN
Cold Buffet
SMOKED SALMON & CREAM CHEESE ON RYE
SANDWICHES OF:
Rare Roast Beef & Horseradish
SESAME PRAWN TOASTS
SPICY FISHCAKES
with Chilli Sauce
MINI SAMOSAS, SPRING ROLLS, ONION BHAJIS
MINI VEGETABLE PATTIES
FLAT BREAD
with Taramasalata & Houmous
CANAPES OF:
King Prawn & Chilli
Chicken Satay
Salmon & Pesto
CARIBBEAN FRESH FRUIT KEBABS
with Cockspur & Coconut Dip
SPICED MIXED NUTS
European Menu
Hot Buffet
CHEESE & BROCCOLI MINI QUICHE
SEAFOOD BARQUETTES
CHICKEN GOUJONS
with BBQ Sauce
SAVOURY SAUSAGE ROLLS
SPICY ITALIAN BEEF KEBABS
Cold Buffet
COCKTAIL SANDWICHES OF:
Turkey, Tuna, Egg & Tomato
OPEN BRIDGE ROLLS OF:
Salmon & Cucumber, Cream Cheese & Tomato
KING PRAWNS ON STILTS
with Aioli
HONEY & HERB GLAZED SAUSAGES
EUROPEAN CHEESE
on a whole Pineapple
ASPARAGUS ROLLS
with Wholemeal Bread
STUFFED TOMATOES
with Cream Cheese & Chive
HIGHLAND SMOKED SALMON CANAPES
EGG CANAPES
MINI MERINGUE NESTS
with Fresh Fruit & Vanilla Cream
or
CHOCOLATE ECLAIRS
CRISPS, NUTS, CHEESE TWIRLS
Best of British
HERB & GARLIC CHICKEN DRUMBSTICKS
BATTERED SOLE GOUJONS & TARTAR SAUCE
SCOTCH EGGS & MUSTARD MAYONNAISE
MINI COTTAGE PIES
VEGETARIAN BRITISH CHEESE QUICHE (v)
SANDWICHES OF:
Ham & Salad
Cheddar Cheese & Tomato (v)
MINI BAGELS OF:
Smoked Salmon & Cream Cheese
PIGS IN BLANKETS
on Sticks
MINI YORKSHIRE PUDDINGS
with Beef & Horseradish
MINI CHICKEN & BEEF STEAK PIES
PUFF PASTRY CROLINES (v)
MINI SCONES
filled with Clotted Cream & Strawberry Preserve
MIXED NUTS & CHEESE BITES
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
Ready to start your Arens & Heriot experience?
Enquiries
Please complete the form below and provide any additional information that you feel is important. We’ll get back to you promptly to discuss.
Our Food Hygiene Rating
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
