Christmas Menus
Arens Festive Menus
We have 3 festive menus on offer this Christmas.
Choose our festive finger buffet menu, our festive fork buffet menu or our festive 3 course meal menu.
All menus include Christmas crackers, party poppers & fun hats!
Bronze
Price per head
without service
£22.00
with service
£33.00
Silver
Price per head
without service
£26.50
with service
£40.00
Gold
Price per head
without service
N/A
with service
£50.00
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.
With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up (Finger Buffet items delivered chilled & Hot Buffet items delivered Hot). China and cutlery can be hired at a nominal cost.
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Bronze
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Silver
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Gold
Festive Finger Buffet
GARLIC BUTTER CHICKEN DRUMSTICKS
MINI YORKSHIRE PUDDINGS with Beef & Horseradish
INDIAN SAVOURY SELECTION & DIPS
ROAST TURKEY, STUFFING & CRANBERRY SANDWICHES
BREADED MINI BRIE w/ Mulled Cranberry Dip
COCKTAIL SANDWICHES OF: Smoked Salmon, Chives & Cream Cheese (GF)
GLUTEN FREE SANDWICHES OF: Roast beef, Cucumber & Horseradish (GF)
OPEN BRIDGE ROLLS OF: Egg Mayonnaise & Cress Cream Cheese & Tomato
PRAWNS ON STILTS (GF)
HONEY & HERB COCKTAIL SAUSAGES wrapped in Bacon
CHEESE & PINAPPLE ON STICKS (GF)
CHEF’S SELECTION OF MINI CAKES & PASTRIES
NUTS & RAISINS
WARM MINI MINCE PIES
FESTIVE FORK BUFFET
NORFOLK ROAST TURKEY w/ all the Trimmings & Gravy
HONEY & ORANGE ROASTED GAMMON
MUSHROOM & PINE NUT WELLINGTON
MARIS PIPER ROAST POTATOES
HONEY ROAST CARROTS
BUTTERED BRUSSELL SPROUTS
Mixed Bread & Butter
VEGETARIAN CHRISTMAS PUDDING
with Custard
Add Tea, Coffee & Warm Mince Pies £5pp
Festive 3 course meal
Pick 1 Starter, 1 Main & 1 Dessert
Starters
PRAWN COCKTAIL
VEGETARIAN BRIE & ONION TARTLET
MULLIGATAWNY CHICKEN SOUP w/ French Bread
Mains
NORFOLK ROAST TURKEY with all the Trimmings & Gravy
SLOW COOKED BEEF BEAUJOLAIS w/ Chestnut Mushrooms, Onions & Watercress
CRANBERRY, CASHEW NUT & MUSHROOM NUT ROAST w/ Onion Gravy
CHEF’S SELECTION OF SEASONAL VEGETABLES & MARIS PIPER ROAST POTATOES
FRESHLY BAKED DINNER ROLLS & BUTTER
DESSERT
CHRISTMAS PUDDING with Custard or Brandy Cream
CHOCOLATE FUDGE PARCEL with Caramel Sauce
Add Tea, Coffee & Warm Mince Pies £5pp
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
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Our Food Hygiene Rating
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
