Finger Buffets
Finger Buffets
Bronze
Price per head
without service
£14.00
with service
£23.00
Silver
Price per head
without service
£15.00
with service
£25.00
Gold
Price per head
without service
£17.00
with service
£26.50
PLATINUM
Price per head
without service
£19.00
with service
£32.00
Crystal
Price per head
without service
£21.00
with service
£34.00
Opal
Price per head
without service
£22.00
with service
£36.50
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.
With Service: Uniformed Waiting Staff. Damask Linen Tablecloths & Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up (Finger Buffet items delivered chilled & Hot Buffet items delivered Hot). China and cutlery can be hired at a nominal cost.
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Bronze
-
Silver
-
Gold
-
Platinum
-
Crystal
-
Opal
Classic Menu
CHICKEN GOUJONS & SWEET CHILLI
PUFF PASTRY SAUSAGE ROLLS
INDIAN SAVOURY SELECTION & DIPS
BRIDGE ROLLS OF:
Egg Mayonnaise & cress
Salmon & cucumber
Coronation chicken
CHEESE & ONION TARTS
CHEFS PASTRIES
CRISPS, OLIVES & NUTS
Big Bites Menu
Larger portions for hungry guests
SPICY CHICKEN DRUMSTICKS
REAL ITALIAN PIZZA
TOMATO, BASIL & MOZZARELLA TARTLETS
LAMB SAMOSAS
with Mint and Yoghurt Raita
VEGETABLE SPRING ROLLS
with Sweet and Sour Sauce
ASSORTED MINI PETIT PAIN
Various dainty rolls, top filled with a selection of Chefs favourite fillings
MUSHROOM, PEPPER & RED ONION TART
A SELECTION OF FRESH CREAM PASTRIES
Gold Menu
ROASTED CHICKEN DRUMSTICKS
Glazed with Honey and Mustard
PUFF PASTRY CROLINES
with Mediterranean Vegetables, Feta Cheese, Apple and Stilton
ROASTED SUN RIPE TOMATOES & MOZZARELLA
in a Basil Pastry Case
INDIAN SAVOURY SELECTION
with a Sweet Chilli Dip
PETIT SOFT FINGER BREADS
with Tuna Mayonnaise and Cream Cheese and Cucumber
COCKTAIL SANDWICHES OF
Roast Beef & Horseradish – Cheddar Cheese & Tomato
HONEY GLAZED SAUSAGES
with a Selection of Pickles
BABY CROISSANTS
Layered with Smoked Salmon, Cream Cheese & Decorated with fresh Dill & Lemon
CHEESE & MUSHROOM PALMIERS
CHOCOLATE ECLAIRS
CHEF’S SELECTION OF MIXED NUTS & RAISINS
Retro Style Menu
HOT BUFFET
QUICHE LORRAINE
GOUJONS OF CHICKEN
with Lemon and Tarragon
SEAFOOD BOUCHEES
MINATURE FLAKY PASTRY SAUSAGE ROLLS
COLD BUFFET
COCKTAIL SANDWICHES
of Turkey and Cranberry
ROAST BEEF & HORSERADISH
BRIDGE ROLLS
with Fresh Salmon and Cucumber
Cream Cheese and Chives
PRAWNS
with Garlic Mayonnaise
COCKTAIL SAUSAGES
with Miniature Pickles
PROFUSION OF CHEESES
on a Whole Pineapple
ASPARAGUS ROLLS
SMOKED SALMON CRADLES
EGG CANAPÉS
FRESH CREAM CHOCOLATE ECLAIRS
CRISPS, NUTS, CHEESE STRAWS
Crystal Menu
FISH & CHIPS
in cones with Homemade Tartar Sauce
CHEESE BURGER
with Tomato Relish
MINI VIENNAS IN TORPEDO ROLLS
with Caramelised Onions
HONEY ROASTED VEGETABLES
in a Flour Tortilla Wrap
BBQ CHICKEN DRUMSTICKS
TOMATO & MOZZARELLA PIZZA
BBQ FALL OFF THE BONE RIBS
TORTILLA CHIPS
Tomato Relish, Sour Cream and Guacamole
AYLESBURY DUCK PANCAKE ROLLS
with a Hoisin Dip
PILPIL PRAWN SKEWERS
with Garlic Mayonnaise and Crusty Bread
CHEF’S SELECTION OF MINI DESSERTS
CRISPS NUTS & CHEESE BITES
Afternoon Tea Menu
Served on traditional tiered cake stands and platters served from a buffet station.
SANDWICHES OF LOCH DUART SMOKED SALMON
with Lemon and Cracked Pepper
SANDWICHES OF CHEDDAR CHEESE & TOMATO
SANDWICHES OF CUCUMBER & CREAM CHEESE
SANDWICHES OF RARE ROAST BEEF & CREAMY HORSERADISH
SANDWICHES OF NORFOLK TURKEY
with Sage and Onion Stuffing
OPEN MILK ROLLS
with Egg Mayonnaise and Mustard Cress
SELECTION OF WARM PLAIN & RAISIN SCONES
served with Devonshire Clotted Cream & Strawberry Preserve
ASSORTMENT OF FRESH CREAM PASTRIES & DANISH PASTRIES
UNLIMITED SELECTION OF TEAS & INFUSIONS
(Only available as part of the ‘With Service’ option)
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
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Our Food Hygiene Rating
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
