Hot Fork Buffets
Hot Fork Buffets
Bronze
Price per head
without service
£21.00
with service
£35.00
Silver
Price per head
without service
£22.00
with service
£36.00
Gold
Price per head
without service
N/A
with service
£40.00
Platinum
Price per head
without service
N/A
with service
£45.00
Prices based on catering for a minimum of 40 people. This price does not include kitchen equipment. Prices subject to VAT.
‘With Service Prices’ include 90 minutes of staff service & food.
With Service: Uniformed Waiting Staff. Damask Tablecloths and 3ply Quality Paper Napkins. High Quality China. Traditional “Bead Pattern” Cutlery.
Without Service: Includes Good Quality Disposable Plates, Napkins & Cutlery etc. Delivery & Set up (Finger Buffet items delivered chilled & Hot Buffet items delivered Hot). China and cutlery can be hired at a nominal cost.
Please Note: Food is delivered chilled. Please double check the heating facilities at the venue, we will require heating equipment to reheat dishes. This can be hired in at an additional cost i.e. £250 if catering for under 100 guests.
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Bronze
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Silver
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Gold
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Platinum
Salmon Fork Buffet Menu
FRESH POACHED WHOLE DRESSED HIGHLAND SALMON
FARFALLE WITH RED PEPPERS, BLACK OLIVE TAPENADE & TOASTED PINE NUTS
ROMAINE, FLAT LEAF PARSLEY & ROCKET LEAVES
TOMATOES, BASIL & MOZZARELLA
with Balsamic Vinegar and Extra Virgin Olive Oil
FRENCH BEAN, PIMENTO & SPRING ONION SALAD
CHICKPEAS WITH PRESERVED LEMON & SPINACH
NEW POTATOES
with flaked Radishes and Chive Mayonnaise
A SELECTION OF VARIOUS CIABATTA
& FOCCACIA BREADS
FRESH PINEAPPLE
with Raspberry Sauce
or
TIRAMISU
Traditional Menu
CLASSIC SLOW ROASTED BEEF
Pepper & Rosemary Crust
PRIME ‘SMITHFIELD’ GAMMON HAM
HONEY & SAGE ROASTED CHICKEN
MUSHROOM VOL AU VENTS
Scented with Tarragon
COURGETTE, PEPPER & RED ONION TART
PRAWNS ‘SWAN LAKE’
CONCHIGLIE PASTA
Spanish Roasted Vegetables & Tomato Sauce
MARINATED TOMATOES
with Spring Onions and Basil
JULIENNE OF CUCUMBER
with Dill and Lemon
CRUNCHY COLESLAW
A SALAD OF SEASONAL LEAVES
Tomatoes, Cucumber and Spring Onions
NEW POTATO SALAD
with Flaked Radishes and Chive Mayonnaise
A SELECTION OF VARIOUS FRESHLY BAKED BREADS
CONTINENTAL CHEESECAKE
or
SHERRY TRIFLE
or
FRESH STRAWBERRIES & CREAM
Carved Hot Fork Buffet Menu
With uniformed chefs in attendance
RIB OF PRIME SCOTCH BEEF ON THE BONE
with Yorkshire Pudding and Horseradish
LEG OF NEW SEASON ENGLISH LAMB
with Mint Sauce and Redcurrant Jelly
WHOLE TURKEY BREASTS
with Port and Cranberry Sauce
(Served with juices from the pan)
BABY ROASTED POTATOES
BRAISED RED CABBAGE
FRENCH BEANS
VICHY CARROTS
BASKETS OF VARIOUS ENGLISH & CONTINENTAL BREADS
APPLE STRUDEL SERVED
Served with Warm Black Cherries
or
STRAWBERRY TARTLETS
with Sauce Anglaise
3 Course Fork Buffet Menu
OGEN MELON
with summer fruits & Port Wine
or
FRESH HOMEMADE SOUP
(your choice)
SERVED BUFFET
ROASTED CHICKEN BREAST
with homemade stuffing
ROASTED TOPSIDE OF BEEF
with Yorkshires
SPINACH, MUSHROOM & COURGETTE LASAGNE
BASKETS OF VARIOUS ENGLISH & CONTINENTAL BREADS
ROASTED POTATOES
HONEY GLAZED CARROTS
with Sage
BROCCOLI & CAULIFLOWER AU GRATIN
SELECTION OF SPECIALITY BREADS & BUTTER
DEEP FILLED APPLE PIE & CUSTARD
or
STRAWBERRY TRIFLE
Tea, Coffee & Mints £3pp (available ‘with service’ only)
Allergy and additional information:
All our dishes are prepared in kitchens where nuts, flour etc. Are commonly used so unfortunately we cannot guarantee our dishes will be free of traces of these products. Olives may contain stones, fish & meat dishes may contain bones, all dishes may contain items not mentioned in the menu descpription.
All prices are subject to vat at the current rate. (v) vegetarian option (*) approximate uncooked weight.
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Our Food Hygiene Rating
The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority.
